Friday, April 10, 2009

Of Hatana and Gach

We had an interesting guest this week, and with him came some interesting food. A nice mixture of Cardassian, Klingon, and Taresian.

The cook, who hails from the planet Madison

Gagh (Klingon Worms) with (Cardassian) Yamok Sauce

Rokeg Blood Pie
(Plenty of iron for growing Klingon boys!)


Jimbalian Fudge Cake

All washed down with Klingon Blood Wine, of course.

And finally,

The cook again, this time sizing up a small furry life form for a possible Klingon Stew, I think.